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Protection of property and equipment: A fire suppression system can quickly extinguish a fire before it has the chance to spread and cause significant damage to the kitchen, equipment, and surrounding areas.
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Preservation of life: A fire suppression system can also help protect the lives of employees and customers by quickly extinguishing a fire and alerting people to evacuate the building.
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Compliance with local codes and regulations: many local codes and regulations require commercial kitchens to have fire suppression systems installed to ensure public safety.
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Lowered insurance rates: By having a fire suppression system installed, businesses may be eligible for lower insurance rates because the system helps to reduce the risk of fire.
- Peace of mind: Having a fire suppression system in place gives the kitchen staff and management peace of mind knowing that they have an extra measure of protection against fire. This can help to improve morale and increase overall productivity.